40 Somethingmag | Valerie

: Fresh produce should be firm and free of soft spots or bruising.

Valerie Gordon, the founder of the Los Angeles-based Valerie Confections , is a recognized "Best of L.A." maker who frequently shares expertise on using high-quality local produce in preserves and baking.

While there is no specific single publication titled "40 Something Mag Valerie Produce Guide," there are notable resources from chefs and lifestyle experts named Valerie—most prominently and Valerie Gordon —that offer seasonal produce guidance and cooking instruction. Valerie Bertinelli’s Seasonal Cooking 40 somethingmag valerie

: Fruits typically become heavier as they ripen and become juicier.

: Look for bright, vibrant colors, which are often indicators of high phytonutrient content and freshness. : Fresh produce should be firm and free

Valerie Bertinelli , formerly of the Food Network, provides extensive instruction on making the most of fresh, seasonal items.

: Often, the more fragrant the produce (especially fruit like melons or peaches), the more flavorful it will be. : Often, the more fragrant the produce (especially

: After exiting her long-running television show, Bertinelli launched Valerie's Place , a direct-to-fan website and app where she maintains creative control over recipes and seasonal cooking content. Valerie Gordon (Valerie Confections)