Wood-fired Cooking : Techniques And Recipes For... -

Best for slow braising or "falling-off-the-bone" roasts after the initial fire has died down into a bed of embers.

Ideal for roasting meats or baking crusty bread. Wood-fired cooking : techniques and recipes for...

Start your fire in the center of the oven to heat the stone floor evenly. Use a "top-down" or pyramid stack with kindling on top of larger logs to minimize smoke as it catches. Temperature Management: Wood-fired cooking : techniques and recipes for...