Wildtequilla 2020 Apr 2026

The use of traditional cooking methods (stone brick ovens) and extraction (tahona wheel, often pulled by mules) ensures the spirit remains unadulterated by high-efficiency, industrial machinery.

years to mature, a slow process that defies the modern demand for instant production. wildtequilla 2020

The focus on "wild" production means prioritizing the health of the land, avoiding the chemical acceleration that characterizes synthetic alcohol production. The use of traditional cooking methods (stone brick

Traditional producers, many of whom maintained their methods into 2020, rely on wild, open-air yeast for fermentation, allowing the natural environment to define the flavor. industrial machinery. years to mature