Topside -

Ideal for stews, casseroles, or pot roasts where moisture is locked in.

Often called the "poor man's sirloin" because it is budget-friendly but still flavorful. Topside

In the UK and Commonwealth, topside is a classic, lean cut of beef from the inner thigh of the cow's hindquarter. In the , it is known as Top Round . Key Characteristics Ideal for stews, casseroles, or pot roasts where

Usually sold boned and rolled. It is best roasted at a high initial heat to sear, then finished at a lower temperature (around Ideal for stews