Place sliced chilies, onion, garlic, vinegar, salt, and sugar in a pot. Simmer for about 10 minutes until softened.
Wear gloves when handling these tiny peppers; their oils are extremely persistent. Authentic Bicol Express siling labuyo hot sauce
Return to the pot and simmer until it reaches your desired thickness. Place sliced chilies, onion, garlic, vinegar, salt, and
Siling labuyo hot sauce is a fiery Filipino condiment made from the ( Capsicum frutescens ), a tiny but potent pepper native to the Philippines. Often called "wild chili," this pepper ranks between 80,000 and 100,000 Scoville Heat Units , making it significantly hotter than many common bird's eye varieties. Flavor Profile & Varieties Place sliced chilies