Recipe — Pork

Cooking pork is an art that balances juicy interiors with perfectly rendered fat or crispy exteriors. Whether you're aiming for a slow-roasted shoulder

: For perfect pan-fried chops, sear for 6 minutes on one side, 2 minutes on the other, and let it rest for 2 minutes . pork recipe

or a quick weeknight stir-fry, mastering a few foundational techniques will elevate your cooking. Cooking pork is an art that balances juicy

: For lean cuts like chops or loin, a 3% salt-to-water brine (with sugar, bay leaves, and peppercorns) for 6–12 hours prevents moisture loss. : For lean cuts like chops or loin,

: If you want crispy crackling, pat the skin bone-dry with paper towels and season generously with salt. 2. Top Pork Cooking Methods

Pork is leaner than it used to be, making it prone to drying out.