Pizza08.zip

: Mix flour and yeast, gradually adding water until a mass forms.

: Low-carb versions can be made using almond flour, mozzarella, and cream cheese (often called "fathead" dough). PiZZA08.zip

: Cook in a preheated oven (ideally 450°F/230°C or higher) until the crust is golden and the cheese is bubbly. 💡 Regional & Dietary Variations : Mix flour and yeast, gradually adding water

: Uses oil or garlic sauce instead of tomatoes, making it a better option for those with acid reflux. : Mix flour and yeast

: For the best flavor and texture, let the dough rest in the refrigerator (cold ferment) for 24 to 48 hours.