Pescatore -

: Use a mix of clams, mussels, shrimp, and squid.

💡 : "Pescatore" means "fisherman" in Italian. The dish was originally made by fishermen using the day's smaller, unsellable catch. pescatore

"Pescatore" typically refers to , a classic Italian seafood pasta. ⚓ The Ultimate Pescatore Tips : Use a mix of clams, mussels, shrimp, and squid

: Traditional versions use light tomato or just oil and wine. 🍝 A "Solid" Pescatore Post : Use a mix of clams

: Finish the pasta directly in the seafood broth.