Ozark Menu – Extended & Quick

" that followed, glazed with a reduction of pawpaw fruit and fermented black walnuts. The menu continued, each dish a sensory experience: Riverbed Cornmeal Cake " topped with honey-stung chanterelle mushrooms. The Midnight Orchard

." A warm blackberry cobbler made with the last of the season’s berries, served with buttermilk ice cream and a drizzle of sorghum syrup. OZARK MENU

Should I emphasize a particular (e.g., elevated fine dining vs. rustic comfort)? " that followed, glazed with a reduction of

Sarah, a local forager and chef, curated the "Ozark Menu" not merely as a list of dishes, but as a narrative of the land. " that followed