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Mycotoxins are naturally occurring, invisible toxins produced by certain molds (fungi) that can contaminate food, animal feed, and indoor environments. They are chemically stable and highly resilient, often surviving extreme temperatures and food processing. Identifying Common Symptoms
: Chronic coughing, wheezing, shortness of breath, and recurring sinus infections.
: Brain fog, memory difficulties, dizziness, light sensitivity, and frequent headaches.
: Digestive issues (abdominal pain, diarrhea), skin rashes, and heightened sensitivities. A Guide to Mycotoxin Testing: What to Know Before You Test
Exposure to mycotoxins can cause a wide range of acute and chronic health issues, which may vary based on an individual's health status and the dose received.
