Place them in the processor, filling it no more than halfway to ensure an even grind.
: This is the fastest way to achieve uniform crumbs. Tear bread into 1–2 inch pieces.
Making bread crumbs at home is a simple process that can be done with either fresh or stale bread using several methods, ranging from high-speed appliances to manual hand tools. Core Methods How To Make Bread Crumbs
: If you don't have a food processor, you can use these alternatives:
Pulse in 5–10 second bursts until you reach the desired consistency. Place them in the processor, filling it no
: Place dry bread pieces in a sealed plastic bag and crush them with a rolling pin or meat tenderizer until they break down.
: Grate stale or toasted bread against the coarse holes for uniform, medium-fine crumbs. Making bread crumbs at home is a simple
: For ultra-fine crumbs, use a fine-toothed rasp grater. Types of Bread Crumbs Make Your Own Bread Crumbs - Taste Cooking