Give it a very gentle squeeze. It should feel like a soft marshmallow or a ripe peach. It should yield easily but not feel mushy or "liquidy" inside.
Green or striped on the outside with a bright pink interior. These are the "jammiest" and taste like strawberry preserves. 5. Pro Tip: The "Eat Now" Rule
Figs are incredibly fragile and usually only last in the fridge. Only buy what you plan to eat almost immediately. If you must store them, keep them on a paper-towel-lined plate in a single layer so they don't bruise each other. To give you more specific advice, let me know: how to buy figs
Small splits or cracks in the skin are actually a good sign. It means the fruit has stretched to its limit with sugar and moisture.
Do you have a in mind (like a salad, jam, or appetizer)? Give it a very gentle squeeze
It should feel heavy for its size, indicating a lot of moisture and sugar.
Deep purple, rich brown, or vibrant green depending on the variety (see below). Avoid any with an opaque, grayish "wash" or signs of mold. 2. The Feel: The Marshmallow Test The best way to tell if a fig is ready is by touch. Green or striped on the outside with a bright pink interior
The stem should be firm and stay attached. If the area around the stem is shriveled or hard, it was likely picked too early. 3. The Smell: The Fermentation Rule Always give the carton a quick sniff. Sweet and Floral: This is what you want.