The standard defined the parameters for liquid dairy whey intended for further processing or use in food products. Key technical aspects included:
: Within the Russian Federation, it has been replaced by the interstate standard GOST 34352-2017 , titled " Dairy whey - raw material. Specifications ". Scope and Technical Details
: Different requirements were set for curd whey, cheese (sweet) whey, and casein whey.
: Introduced on January 1, 2011, and remained in force until September 1, 2018.
: It adhered to the Federal Law No. 184-FZ "On Technical Regulation" and later supported the safety requirements of the Technical Regulation of the Customs Union TR TS 033/2013 "On the Safety of Milk and Dairy Products" . Standard Documentation