Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%.

is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.

Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications

Whether you are a food producer, importer, or a curious consumer,

It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides.

The standard mandates strict limits on the chemical composition of the cheese:

Should range from soft and spreadable to slightly elastic, depending on the type.