Gost 6793 Apr 2026

The cup is placed in a test tube alongside a thermometer and steadily heated in a oil or air bath.

Technicians monitor the cup. The exact temperature recorded on the thermometer when the first drop falls through the bottom hole is officially cataloged as the dropping point. gost 6793

If you are working with equipment or grease specified under non-CIS metrics, the procedure outlined in GOST 6793 is highly comparable to the following international standards: or ASTM D2265 (United States) ISO 2176 (International Organization for Standardization) DIN 51801 (Germany) The cup is placed in a test tube

When reading a technical data sheet (TDS) for an industrial or automotive grease manufactured under GOST standards, you will almost always see GOST 6793 cited next to the dropping point specification. For instance: gost 6793