Rica — Gordi

Sear them on a lightly oiled griddle or comal over medium-high heat until golden brown on both sides.

Mix equal parts instant corn masa flour (like Maseca) and warm water until it reaches a soft modeling clay consistency. Add a pinch of salt for flavor. Gordi Rica

Once cooked, slice a pocket halfway around the edge while still warm and fill with: Sear them on a lightly oiled griddle or

" made with condensed milk, flour, and eggs for a dessert version. Once cooked, slice a pocket halfway around the

Watch these step-by-step tutorials to master the art of making perfectly stuffed gorditas:

(a "fat" or "chubby" Mexican dish) and . While there isn't a single entity by that name, 1. Making Authentic Gorditas ("The Little Fat Ones")

are thick corn or flour pockets that can be stuffed with a variety of savory fillings.