Gina Deplama -

: She was a regular contributor, writing the weekly column " Seriously Italian " while on sabbatical in Rome in 2009.

DePalma was a prolific writer who frequently shared her expertise through various platforms: gina deplama

: In 2007, she published Dolce Italiano: Desserts from the Babbo Kitchen , which became a definitive guide to Italian pastry. : She was a regular contributor, writing the

In 2009, she reached the pinnacle of her profession by winning the James Beard Award for Outstanding Pastry Chef . That same year, she was named one of the "Ten Best Pastry Chefs in America" by Pastry Art and Design magazine. Authorship and Writing : She was a regular contributor

She championed minimalism, famously stating that her "sweet ideal" was a perfectly executed panna cotta.