Food Science And Technology -

: A premier international journal from Elsevier that publishes critical reviews on topics like cellular agriculture, food safety, and novel packaging.

According to current publications in these journals, major areas of focus include: LWT | Journal | ScienceDirect.com by Elsevier

: An international journal from Elsevier focused on innovations in food chemistry, microbiology, and nutrition. Food Science and Technology

(FS&T) refers to both a scientific discipline and a variety of high-impact academic journals dedicated to the study of food's physical, chemical, and biological makeup. Prominent Journals in the Field

: A journal from the American Chemical Society that highlights advances in sustainable food systems and nanotechnology. Key Research Trends (2025–2026) : A premier international journal from Elsevier that

: Published by the Institute of Food Science & Technology (IFST), this quarterly magazine provides news and topical articles on consumer acceptance, marketing, and food engineering.

If you are looking for research papers or news, several leading publications cover this domain: Prominent Journals in the Field : A journal

: The official publication of the Association of Food Scientists and Technologists of India (AFSTI), covering fundamental research, shelf-life extension, and process efficiency.