Before starting, ensure your environment is safe to handle an open flame:
: Keep a tight-fitting metal lid nearby to quickly smother flames if they become too large. Step-by-Step Preparation flaming
: Use a long-reach lighter or fireplace match to ignite the vapors at the edge of the pan while keeping your face and body well back. Before starting, ensure your environment is safe to
: Switch off the exhaust fan to prevent it from drawing flames upward into the vent. : Gently warm the alcohol in a separate
: Gently warm the alcohol in a separate small saucepan until tiny bubbles form (do not boil, or the alcohol will evaporate before it can ignite).
To "prepare a feature" for flaming—specifically the culinary technique known as —you must focus on safety, the correct spirit selection, and precise timing. Flambéing involves igniting alcohol added to a hot pan to burn off the raw alcohol while intensifying the flavor of the spirit. Essential Safety Checklist