Fermentation is a natural metabolic process where microorganisms like bacteria, yeast, or fungi break down organic molecules—typically sugars and starches—into simpler compounds such as alcohol, organic acids, or gases. This transformation usually occurs in an (the absence of oxygen), serving as an ancient technique for food preservation and flavor enhancement. The Science of How It Works Alcoholic Fermentation - an overview | ScienceDirect Topics
Fermentation is a natural metabolic process where microorganisms like bacteria, yeast, or fungi break down organic molecules—typically sugars and starches—into simpler compounds such as alcohol, organic acids, or gases. This transformation usually occurs in an (the absence of oxygen), serving as an ancient technique for food preservation and flavor enhancement. The Science of How It Works Alcoholic Fermentation - an overview | ScienceDirect Topics
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