The story of "El Borriquito" (The Little Donkey) is best told through a typical night within its festive, time-warped walls: The Arrival
: Plates of pulpo (octopus) and divine fish croquettes that make diners feel as though they’ve been transported directly to the Mediterranean. The Music and Late Night El Borriquito
Groups huddle around wooden tables, sharing overflowing plates of: The story of "El Borriquito" (The Little Donkey)