Chepas Peludas Site

: Fry until they are golden brown on all sides. Remove them and place them on paper towels to drain excess oil.

: Neutral oil with a high smoke point (like vegetable or canola oil). Preparation Steps chepas peludas

Chepas peludas " (literally "hairy bumps") is a traditional dessert often made from fried batter. While the name is colloquial and can vary by region, it is generally prepared as a sweet, crispy fritter or dough-based snack. To make a basic version of this dessert, you will need: Batter Base : All-purpose flour and cold water. Binding : Eggs (for a richer texture). : Fry until they are golden brown on all sides

: Dust with powdered sugar, drizzle with honey, or serve alongside a warm drink like cocido . Preparation Steps Chepas peludas " (literally "hairy bumps")

: Carefully drop spoonfuls of the batter into the hot oil. They will puff up and create irregular, "hairy" textures as they fry.

Watch this step-by-step guide to see how to mix the batter and fry these traditional treats to perfection: Receta fácil de chepas: un postre tradicional helga.miau TikTok• Jul 1, 2025 Receta fácil de chepas: un postre tradicional