: A reliable benchmark is to assume each guest will consume approximately half a bottle (about 2–3 glasses) over a standard 4–5 hour event.

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: For more precision, plan for one glass of wine per guest per hour .

: For a dedicated sparkling wine toast, divide your guest count by 7 to 9 ; you only need a half-glass pour for everyone to participate.

A standard 750ml bottle of wine provides roughly . Use these benchmarks to estimate your total bottle count:

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