When buying live crawfish, use these physical markers to ensure they are healthy:

Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor.

Aim for late January to June , with peak availability between Mardi Gras and May . Early-season crawfish often have more tender shells, making them easier to peel.

Only buy crawfish that are active and moving . Avoid those that are limp or "floppy".

Buying fresh crawfish is all about timing, inspection, and quantity. To ensure you get the best "mudbugs," follow this guide for selection and care. 1. Know When and Where to Buy