Some brands infuse cubes with chili oil for heat or sesame oil for a brothier, nuttier finish. Recommended Brands
For high-quality fermented tofu, experts recommend over Taiwanese ones for deeper complexity. buy fermented tofu
A heritage Beijing brand famous for both red and "stinky" varieties. Their red version is noted for being sweet and mellow. Some brands infuse cubes with chili oil for
A popular Vietnamese brand, especially their chili-infused variety which offers a creamy texture with a spicy kick. Their red version is noted for being sweet and mellow
A great choice if you enjoy their signature chili oil, as their fermented tofu is laced with Sichuan peppercorns and savory MSG. Buying & Storage Tips
Distinctive for its deep red color from red yeast rice, it is typically sweeter and milder than white varieties, often featuring "wintery" spices like fennel or coriander.