: Predominantly buttery with a rich, caramelized sugar finish.

Elephant ear cookies —formally known as —are a classic French pastry prized for their buttery, flaky layers and caramelized sugar coating. While traditionally sold in high-end bakeries, you can also purchase them as ready-to-eat packaged goods or make them at home using store-bought ingredients. 🛒 Where to Buy

: Distinctive heart, butterfly, or "elephant ear" shape created by folding the dough from both sides toward the center.