You can find bones at various price points depending on where you shop.
Finding the right bones is the foundation of a nutrient-dense, gelatinous broth. A successful batch typically requires a mix of "meaty" bones for flavor and "joint" bones for collagen. 1. Types of Bones to Buy buy bones for broth
: For chicken broth, prioritize backs, necks, and especially chicken feet , which are incredibly high in collagen. 2. Where to Buy You can find bones at various price points
: These are the most critical for a gelatinous broth because they are packed with connective tissue and cartilage. and especially chicken feet
For the best results, aim for a variety of textures and types rather than just one kind of bone.