Brewing -

The Art of the Brew: A Beginner’s Guide to Crafting Beer at Home

Most "bad" batches are the result of bacteria. If it touches the beer after the boil, it must be sanitized. brewing

Adds bitterness to balance the sweetness and provides floral or citrusy aromas. The Art of the Brew: A Beginner’s Guide

Heating the "wort" (liquid sugar) and adding hops for flavor and preservation. brewing