Made from the blue agave plant in specific regions of Mexico. Blanco is unaged and earthy; Reposado and Añejo are aged in oak for smoother, caramel notes.
Distilled from sugarcane or molasses. Light rums are for Mojitos; dark, spiced, or "funky" Jamaican rums offer deeper, tropical complexity. Made from the blue agave plant in specific regions of Mexico
For cocktails, always use fresh-squeezed lime or lemon juice. The bottled stuff has a metallic aftertaste that ruins a good spirit. Light rums are for Mojitos; dark, spiced, or
The ultimate chameleon. It’s distilled to be as neutral as possible, making it the perfect base for cocktails like Martinis or Moscow Mules. The ultimate chameleon
Distilled wine or fruit mash. Cognac is the most famous version, known for its rich, velvety grape essence. Quick Pro Tips
A heavy-bottomed "rocks" glass is for sipping neat or with ice; a stemmed "coupe" or "martini" glass keeps your hand from warming up a chilled drink.
Essentially botanical vodka. It’s infused with juniper berries and various herbs, ranging from "piney" London Drys to floral modern styles.