Bolo: Knife

A Visayan combat blade popular during revolutionary periods.

A military-grade bolo with a downward-curving tip, currently used by Philippine Marine units. Historical & Cultural Significance bolo knife

Behind the Blade: The Lethal History of the Filipino Bolo Knife A Visayan combat blade popular during revolutionary periods

Handles are typically crafted from native hardwoods (like Narra or Rosewood) or carabao horn. Wooden scabbards are the regional standard to prevent corrosion in humid tropical environments. Common Variations Wooden scabbards are the regional standard to prevent

A slender, tapered blade from the Visayas used for self-defense and Filipino Martial Arts (FMA) .

The is a traditional Filipino bladed tool and weapon primarily known for its distinctive forward-weighted blade. While it resembles a Latin-style machete , it is typically shorter—averaging 12 to 16 inches —and thicker, with a blade that widens significantly toward the tip. Key Characteristics

The widened belly shifts the center of gravity toward the tip, providing maximum momentum for heavy chopping and clearing dense jungle brush.