Asparagus | Pea

The ( Tetragonolobus purpureus ) is one of the most intriguing plants you can add to your garden. Despite its name, it isn't a pea or asparagus; it's a scrambling Mediterranean legume known for its stunning deep crimson flowers and unique "winged" pods. 🍴 Flavor & Culinary Profile

: While it only grows about 6–12 inches tall, it likes to sprawl. Using pea netting or twiggy sticks keeps the pods off the ground and away from slugs. ✂️ The Golden Rule of Harvesting

: In cooler zones, start seeds indoors on a heat mat in early spring . In warmer areas, sow directly in June once the soil is thoroughly warm. asparagus pea

: It’s best lightly steamed or sautéed in butter to highlight its gourmet notes.

: Be careful—raw pods can be incredibly astringent and may leave your mouth feeling dry. The ( Tetragonolobus purpureus ) is one of

If you tell me your or current garden setup , I can give you more specific advice on whether to start them indoors or sow them directly! The Asparagus Pea - Brooklyn Botanic Garden

: In warm weather, check your plants every 2–3 days . Constant picking encourages the plant to keep producing new pods all summer long. Using pea netting or twiggy sticks keeps the

: It offers a delicate, nutty flavor that many describe as a cross between tender asparagus and fresh peas.