Their curing process concentrates flavor, perfectly complementing fatty cheese and acidic tomato sauce.
Rich in natural oils, these fillets melt during cooking, adding a luxurious depth to the dough. anchovy pizza
While many recipes call for adding them before baking to let them soften and infuse the sauce, some purists argue for adding them after the oven. This keeps the oils fresh and prevents them from becoming overly salty and tough. Classic and Bold Flavor Pairings Their curing process concentrates flavor
A subtle tang from the curing process helps balance out rich meats and cheeses. Choosing Your Fish: Quality is Everything these fillets melt during cooking