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To maintain the quality of fresh produce, follow these primary storage rules:
For commercial growers and distributors, the Fresh Fruit and Vegetable Traceability Guideline provided by GS1 outlines the necessary steps for tracking produce through the supply chain. This ensures accountability and safety from farm to table. 3543mp4
: Never store ethylene producers (like apples or bananas) with ethylene-sensitive crops (like leafy greens or carrots), as this gas accelerates unwanted ripening and decay. To maintain the quality of fresh produce, follow
: Each commodity has a specific acceptable temperature range; keeping produce in its ideal environment significantly extends shelf life. Storage Best Practices by Category : Each commodity has a specific acceptable temperature
: Potatoes and onions should be stored in a cool, dark place but separately from each other to prevent sprouting.
Based on guides from organizations like the Vermont Foodbank , here is how to store common items:
